Facilities: Grove Dining Hall

Delicious buffet-style eating, prepared fresh daily.
Food service is provided year round for groups of 20 – 300.
Meal times are:
Breakfast: 8:00am     
Lunch: 12:00 noon     
Supper: 6:00pm

When you come to Camp Lee, be sure to bring your appetite. In the Camp’s dining hall, you will find the best in Southern cooking. From yeast rolls, to fried chicken and fresh vegetables, to tempting desserts, the menu always includes the very best of traditional Southern favorites. All meals also feature health conscious alternatives, and vegetarian meals can be prepared upon request.

Sample Menus:

Scrambled eggs, Biscuits and Gravy, Grits Bacon/Sausage Links/Sausage Patties (1 meat per breakfast) Pancakes/Toast/Cinnamon Rolls/Muffins (1 per breakfast) Fresh Fruit Bowl/Fruit Cocktail/Peaches (1 per breakfast) Cereals, Milk, Orange Juice and Coffee
Lunch:  Option 1
Chicken Tenders, Catfish, Fries, Baked Beans, Salad Bar, Rolls, Chocolate Chip Cookies
Lunch: Option 2 Hamburgers with condiments (cheese, lettuce, tomatoes, onions, pickles) Hotdogs with condiments Fries, Chili, Salad Bar, Rice Crispy Bars

Lunch:  Option 3
Sandwich Bar with Ham, Roast Beef, Turkey
White/Wheat Breads, Condiments (cheese, lettuce, tomatoes, onions, pickles)
Chips, Salad Bar, Ice Cream Bar

Lunch: Option 4
Tacos/Fajitas, Taco Meat/Chicken, Nachos with cheese, Refried Beans, Lettuce/Tomatoes/Cheese/Sour Cream/Salsa
Salad Bar, Jell-O or Chocolate Pudding

Lunch:  Option 5
Pizza, Chicken Wings, Cheese Sticks, Salad Bar, Cookies

Supper: Option 1 Baked or Fried Chicken Brown Rice, Green Beans, Fried Okra, Rolls, Salad Bar, Lemon Pie
Supper:  Option 2 Ham with Pineapple, Mac and Cheese, Mashed Potatoes/Gravy, Sweet Peas, Rolls, Salad bar, Fruit Cobbler (Apple or Peach)

Supper: Option 3
Spaghetti, Meat Lasagna, Vegetable Lasagna, Garlic Bread
Salad Bar, Fruit Cobbler (Apple or Peach)

Supper:  Option 4
Roast Beef, Baked Potato or Potato Casserole, Green Beans, Baby Carrots, Rolls, Salad Bar, Pie

Special meals are available.   Please call 256-846-2314.